By Tim Gjerdahl

There are many ways to do ribs, but most of them require a grill or smoker. I found this on the internet and really love it and want to share it with you!

In a crock pot put a rack of ribs in around the pot like a fence and add a cup of beer, or a cup of broth if you prefer.

Then add one onion cut in quarters and 1 clove of garlic, I personally prefer 2, but that’s just my preference.

On low let them sit for 8 hours, they will be really tender. After 8 hours, put them onto a baking or cookie sheet.

Baste or coat them with your preferred BBQ sauce and put them in your oven, on the broil setting for 10 minutes, just long enough to let the sauce caramelize on your ribs. Serve and enjoy!