This month we have an appetizer recipe submitted by Mindy Johnson
Bacon Wrapped Pineapple Bites
1 pound Bacon
1 can Chunked Pineapple (large Chunks)
½ cups Brown Sugar
Set your oven to 375F.
Cut the pound of bacon in half. Put the brown sugar in a shallow bowl.
Take a half a slice of bacon and dredge it through the brown sugar.
Put a chunk of pineapple on one end of the bacon slice and roll up. Secure with a toothpick.
I put a cookie cooling rack into a foil-lined jelly roll pan.
Lay the bacon pineapple bundles onto the rack.
Bake for at least 25 minutes, or until the bacon looks brown and crispy.
Sometimes I pop them under the broiler for the last few minutes just to get them really crisp.
But watch out – the sugar will burn!
Try to wait for them to cool slightly – only because the tasty goodness will burn your lips if it’s too hot! Enjoy.